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MANGO FRITTERS
CARNIVAL PANCAKES
TWO-COLORED LEFTOVER TIMBALE JAVA UN THAY
A colorful appetizer – pleasing to the eye as well as the palate.
SPINACH QUINOA SALAD
A fresh summer salad for a healthy and delicious diet.
CHOCOLATE MUG CAKE
Exquisite dessert to enjoy.
RICE WITH CARDAMOM AND TURMERIC
Rice with Asian aromas, as a first course or as a side dish with meat.
SPICY CHILI WITH BLACK BEANS
An alternative chili, perfect for vegan cuisine.
PENNE WITH LENTIL AND NUT RAGÙ
A first course for those who want to try new flavors.
ORANGE COUSCOUS
A typical Sicilian dish to enjoy on a beautiful sunny day with a picnic.
MANGO-CARROT SOUP
A vitamin and mineral-rich soup to warm up during winter.
INDIAN-STYLE CHICKPEAS
An alternative salad that can be enjoyed as a main course or a special side dish.
INDIAN HOLWA SEMOLINA PUDDING
A dessert of Jewish origin, reinterpreted with flavors from India.
HUMMUS WITH BREAD AND OLIVE OIL
A delicious appetizer that rediscovers oriental flavors.
BEAN BURGER
Completely vegan, tasty, and rich in protein.
BANANA GINGER MUFFIN
A sweet FAIR temptation in the morning.
QUINOA CROQUETTES
A refined treat for an aperitif.
MIX OF QUINOA, BUCKWHEAT AND RICE WITH CASHEWS, SESAME AND ROSEMARY
A large grain-filled salad for an energy-rich lunch.
TURKEY ROULADE WITH CHOPPED BRAZIL NUTS
An enveloping flavor that will surprise your senses.
LENTIL PATTIES
Delicious patties as an appetizer with a salad or as a main course.
COCONUT MILK CAKE WITH GRATED CHOCOLATE
A sweet snack with a nice cup of tea.
COCOA AND MASCARPONE BALLS
Small sweet treats with coffee.
CHICKEN BITES WITH BASMATI RICE
A unique and simple dish with irresistible flavors.
BARLEY SOUP WITH BEANS
A warm dish, perfect for a winter dinner.
FINE COCOA COFFEE CREAM
Delicious dessert.
COUSCOUS WITH VEGETABLES AND CHICKPEAS
A dish full of flavors, perfect for a first course or a delicious appetizer.
APPLE CAKE WITH ALMONDS AND CINNAMON
Great dessert, perfect for tea with friends or a nutritious breakfast.
PINEAPPLE TIRAMISÙ
Summer cake for refreshment.
AMARANTH CAKE WITH VEGETABLES AND SCAMORZA CHEESE
A dish for a light dinner full of flavors.
RED LENTIL DAL
A dish from Indian and Pakistani cuisine.
ROASTED CHICKPEA SNACK
A spicy alternative to conventional potato chips.
BARLEY RISOTTO WITH GREEN ASPARAGUS
Healthy ancient grain.
BANANA BREAD
A juicy alternative for overripe bananas.
FALAFEL
"Fast food" from the Middle East.
DATE-COCOA ENERGY BALLS
Healthy nutritious pralines.
ZUCCHINI CHOCOLATE BROWNIES
An exciting combination of zucchini, banana, and chocolate.
FARINATA
Few simple, yet high-quality ingredients.
TOMATO-ALMOND SPREAD
A little variety on your bread.
SWEET POTATO CURRY
Simple spice blend for home cooking.
TOMATO-OLIVE GRISSINI
An absolute hit.
CASHEW-COCONUT TIRAMISU
The popular Tiramisu prepared vegan.